Specialty Dishes

Seafood Gumbo

Shrimp and crabmeat cooked with onions, garlic and celery, boiled in a seafood stock with a dark roux.

Onion Rings

A generous mound of fresh cut onions, battered and fried to the ideal crispness. Delicious when paired with Tiger Sauce.

The Guitreau

Grilled fresh fish fillet topped with crawfish, shrimp, mushrooms, and onions sautéed in white wine, butter, and spices, served with a salad or coleslaw, you choice of side, and garlic toast.

Joliet Rouge

Broiled fresh fish fillet or (6) jumbo shrimp topped with jumbo lump crabmeat, mushrooms,and onions sautéed in a butter sauce, served with a salad or coleslaw, your choice of side, and garlic toast.

The Norman

Your choice of (6) fried jumbo butterflied shrimp or fried fresh fish fillet topped with crabmeat etouffee. Served with salad or coleslaw, your choice of side and garlic toast.

USDA Ribeye

A 12 oz USDA ribeye grilled to perfection served with a salad or coleslaw, your choice of side, and garlic toast. Try one of our signature toppings.